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Thursday, October 4, 2018
1:00 PM EDT
Improving Meal Quality and Incorporating Local Foods
October is National Farm to School Month, but there are opportunities to incorporate fresh, local foods into meals served all year – even during the summer! The quality of meals plays a key role in the success of summer meal programs. One way to improve the quality and appeal of the Summer Nutrition Programs is to make local foods part of the meals and snacks served at sites. Join this call to learn from sponsors and program providers how sourcing locally can have a positive impact on programs, children, and the community.
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October 2018 Summer Meals Matter Conference Call
Thursday, October 4, 2018
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Get in touch! or
October 2018 Summer Meals Matter Conference Call
Thursday, October 4, 2018
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Get in touch! or
October 2018 Summer Meals Matter Conference Call
Thursday, October 4, 2018
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